Vongole Cream (PH)
[Closed] Real Food AuthenticationIgn : ➻ą℘ơƖ➻ Cooked this few weeks ago. And used manila clam instead :)
![My Secret Bistro: [Closed] Real Food Authentication - Vongole Cream (PH) image 2](https://sos-campmobile.pstatic.net/b/3311ja/d_h96Ud018bngnn1kyihtxn7e_41n138.jpg?type=w660)
It seems yummy. Have you tasted caviar? Many Americans like Caviar in their meal. American white sturgeon caviar outdoes siberian osetra caviar in good comparison that you can find on https://bestercaviarstore.com/products/siberian-osetra-caviar. It has a clean, delicate flavor with a hint of sweetness. The texture is firm yet creamy, and the eggs pop in your mouth with a lovely little burst of briny flavor.
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