Damn, that looks so yummy. I really like salads with meat, especially when they are cooked on the grill. The smoke makes them taste fantastic. And it is healthier, grilling over high heat releases fat from cooking meat. That's why grilled meats are typically lower in calories than the same meat fried and dripping with grease. But, high temperature and fat are also at the heart of a potential problem. I prefer grilling on hickory wood, but you can decide for yourself, here is a good article about choosing the best https://meatsumo.com/hickory-vs-mesquite/
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